Monday, January 26, 2015

This almond milk recipe is delicious and easy!

Usually I am not a big fan of almond milk, but my friend Tess Masters's new book 'The Blender Girl' convinced me to give it a try.  Even though we omitted a few items we are thrilled with the way that it tastes and excited to have a new addition to our smoothies that we can make at home.  It also means we can do away with another store bought item with all the packaging and fossil fuels that come with it...and.. since the almonds are sprouted it's ALIVE!  We adapted the recipe a little and doubled it because we have a large family. Here's what we came up with. Hope you love it as much as we do!

Ingredients for 6 cups of almond milk:

2 cups of raw almonds
6 cups of filtered water
4-6 Tbs. sweetener of choice (we used Sorgum) we recommend maple syrup, honey or agave
Pinch of salt (we had Redmond's REAL salt)
2 tsp. vanilla
Milk bag or butter muslin (I heard panty hose work too)
Vita-Mix or blender




Soak 2 cups of almonds 8-12 hours or overnight




Rinse your almonds and put them in the blender with the water, salt, vanilla and sweetener then blend!




Pour almond milk into bag and strain




Enjoy as a refreshing drink or add it to your smoothies. YUM!




Sunday, January 25, 2015

The Kombucha Experiment #1 - Lemon Balm


My passion for lemon balm tea inspired me to branch out from my normal black tea Kombucha brew. Even though most herbal teas fail in the world of Kombucha my lemon balm was a success! I did start with a healthy SCOBY (Symbiotic colony of bacteria and yeast) and starter tea from a long-line of black tea ancestors.  This recipe is for experienced Kombucha brewers and those that long to branch out and try something different and delicious. The lemon balm was grown and dried by me, which makes it even better!


Ingredients:

SCOBY and starter tea
1/2 gallon glass jar
Lemon Balm Infusion
Organic Sugar
Coffee filter/paper towel/cloth(sterile)
rubber band or canning ring





Infuse a few handle fulls of  Lemon Balm for at least 4 hours/overnight






Let cool to room temperature and strain






 Add 1 cup or organic sugar and stir





Add the SCOBY to the cooled tea and cover it




Put your tea in a dark warm corner or in a cabinet and check it in a week. I let my lemon balm Kombucha brew for 2 weeks and then I bottled it with a teaspoon of sugar in each bottle for a 2nd fermentation. I let that sit for 2 weeks and then drank it.  It was delicious!!!

Saturday, January 24, 2015

Make Home-made Greek Yogurt

I finally figured out a home-made Greek yogurt recipe that works and is delicious!  After fooling around with different cultures I decided to use a container of Greek God Plain yogurt with my raw cow's milk. Success! Here's how I did it.

Ingredients:

1/2 gallon whole milk of choice
Greek God Plain or any whole milk plain Greek yogurt
2 quart jars
butter muslin or cheesecloth
colander
large bowl
hemp or kitchen string
yogurt maker (Yo Life), cooler, or oven




Directions:

Pour 1/2 gallon of milk into a pan and heat slowly to 110 degrees.  Take pan off the heat and let it cool slightly. Whisk 4 T. of plain greek yogurt into the milk and pour into 2 quart jars.  Put quart jars into a yogurt maker, an oven that is turned off, or wrap the jars with a towel and set into a cooler of warm water.  Let your quart jars sit at least 6 hours. I made my yogurt in the evening and left it in the yogurt maker overnight (about 15 hours). I like mine super thick and tangy.  Line a colander with butter muslin or several layers of cheese cloth. Spoon yogurt into muslin, gather and hang to drip over a large bowl.  Let it hang for 3-6 hours. The longer it hangs the thicker your yogurt.  If you let it hang too long you end up with greek yogurt cheese, but that's another blog!



Wednesday, January 21, 2015

How to make Herbal Remedies your Family will Love

Learning to make herbal remedies for your family is a delightful and affordable way to keep your loved ones healthy all year long. Teaching your children about the healing power of herbs will give them lifelong respect and love of the Earth.

Herbs have safely been used for over 5000 years in Ayurvedic medicine, 3,500 years in Traditional Chinese Medicine and dates even further back in time when primitive man gathered plants and herbs from Mother Earth to maintain the health of their tribes and animals.

Wildcrafted, home-grown, or dried herbs purchased from a reputable source are the best choices for your herbal remedies and a great alternative to over-the-counter medicines and expensive supplements from the health food store. The wonderful thing about growing your own herbs is that you know they are grown organically with your loving intentions, which makes them all the more magical and effective as herbal medicines for your family.

If you have access to land that is cared for responsibly then wild-crafting herbs, fondly known as weeds, are Mother Earth’s gift to you.  When gathering herbs from the wild offer your love and respect to them and take only what you need. In return they will bless you with potent herbal medicines.  Make sure you have correctly identified the plant and collect the right part of the plant in the appropriate season. One of my favorite books on this subject is “Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places”, by “Wildman” Steve Brill.

Let’s get started with the basics of making herbal home remedies for your Family Apothecary. All of the herbs I will be introducing to you are safe and non-toxic, but you still should introduce new herbs to your family in small amounts as occasionally there may be a mild allergy to a certain herb.


Herbal Teas 
Everyone is familiar with a steaming cup of herbal tea. One of our family favorites is Peppermint. It’s easy to grow, delicious, safe and as my favorite herbalist Rosemary Gladstar likes to say it’s a “Blast of green energy”. We have a very large mint patch growing near our spring and harvest and dry tons of mint to drink throughout the year.

In the summer we drink it iced and in the winter we drink it hot. Herbal teas are a great alternative to juices, sodas and other drinks high in sugar and artificial colors. You can sweeten your tea with stevia, turbinado or raw honey instead of that highly processed white sugar.

Here are some yummy and nutritious herbs to start with!

Peppermint – provides natural energy and is a great digestive aid for easing nausea and stomach cramps.

Chamomile – relieves stress and anxiety, eases teething pain, you can add a strong cup of tea to the bath for relaxation, and cool some down for a soothing eye wash (great for newborn eye infections too).

Lemon Balm – “The Elixir of Life”, is a remedy for anxiety, depression, ADHD, viral and bacterial infections. Bees love it and so will you!

Chamomile & Lemon Balm in equal parts work together to treat colic and also make a great iced “Sun Tea” in the summer-time.

Basic cup of herbal tea:
8 ounces of hot water (let boiling water rest for a moment)
Tea basket, tea ball, or muslin bag
1-2 teaspoons dried herb/ 1-3 Tablespoons fresh herb
Tea cup
Sweetener
Steep tea for 10-15 min. with a plate over cup to capture the medicinal properties.

Medicinal Herbal Infusions
Herbal Infusions are similar to herbal teas except that you use more plant matter and steep for a longer period of time in a quart jar. Infusions are made from the leaves, flowers and buds (the more aromatic) parts of the plant. The roots are more effective when they are made as a decoction.
Stinging Nettle is a great herb to make your first herbal infusion with. When you gather it make sure you protect your hands or you will have little red welts all over them, but in its dried form it is completely harmless. Nettles are rich in iron, potassium, calcium, magnesium, zinc, and many other vitamins and minerals. It is a superior tonic herb strengthening and toning the entire system.

Nettle Herbal Infusion Recipe:
1 quart jar w/lid
1 quart of boiling water
6-8 tablespoons fresh or dried Nettle
Strainer

Pour water over the Nettles, cover loosely with a lid and let steep for 30 min-4 hours or overnight if you are making some before going to bed. The longer you let it steep the better. Strain and drink. Try drinking this infusion for a few weeks and notice how it makes you feel. Infusions should last for a few days in the fridge, but if you do have some left over your plants will love it!

Try making a Solar “Sun Tea” or a lunar infusion with your children as a special project and watch them drink it with enthusiasm.

Decoctions
Decoctions are made from the roots, twigs, and bark (the woody parts) of plants and sometimes seeds and nuts.  My favorite decoction is made from Astragalus root as it has kept my family well through many changes of the seasons.  It is an immune stimulating herb, builds the blood, and protects the liver. It’s great for those recovering from serious illness, radiation or chemotherapy and it helps build energy and increase athletic stamina.

Astragalus Decoction Recipe:
Quart jar
Small pan
Quart of water
Handful of dried chopped root
Strainer

Simmer Astragalus root for 20 min. and then strain into a quart jar. Drink hot or cold and store excess in the refrigerator.

Oils & Salves
One of my favorite herbal remedies to make is oils and salves. I love harvesting fresh herbs and flowers, covering them with oil then sitting them on my front porch or in a sunny window to let them infuse for 3-4 weeks before using them as medicinal oil or turning them into salve. Your Family Apothecary would not be complete without calendula, a beautiful yellow flower that grows easily and is the perfect skin remedy for diaper rash, cradle cap and other skin irritations. You can even add the pretty blossoms to your salads, omelets and stews.

Calendula Oil Recipe:
Clean jars (I use quart jars)
Large Amber bottle or another jar
Fresh or dried calendula blossoms
Organic extra-virgin olive oil, grape seed, almond or apricot oil
Funnel
Cheesecloth

Fill your clean dry jar ½ - ¾ full with your freshly picked or dried blossoms. Cover blossoms with oil and leave about ½ inch at the top of jar. Sit jar in a sunny spot for 3-4 weeks to let the blossoms infuse into the oil. Gently shake your oil infusion daily and send it loving energy. A fun activity to do with your children is to say a positive affirmation every time you shake your oil. “May this calendula oil bless us with her natural healing properties”.  We also like to sing songs while we are picking the blossoms and we always say “Thank you”, when we are finished.  After 3-4 weeks your oil should have a lovely yellow color to it and a slightly sweet aroma. Take the oil and strain through cheesecloth, pour into a bottle or jar (a funnel is helpful), label, and store in a cool place. Apply liberally to any skin irritation, use as a massage oil, in the bath, or make into a salve.

Calendula Salve Recipe
1 small pan
1 cup of Calendula oil
¼ c. of beeswax
Lavender or chamomile essential oil
Small glass jars and tin containers to hold 10oz. of salve

Heat your calendula oil over low heat and slowly add beeswax till melted. Let cool slightly and add a few drops of essential oil.  Pour into tins or small glass jars and let cool.  Then put the lids on, label, and store in a cool place. Your family will love using this homemade salve for cuts, bumps, bruises and rashes. Enjoy!

Herbal Extracts
Herbal Extracts, also known as tinctures and glycerites are very effective and potent herbal remedies that are easy and affordable to make at home. Making an herbal extract involves steeping an herb in a liquid menstruum (alcohol, vinegar or vegetable glycerin) to extract the chemical constituents of the herb.  As you gain confidence making and using herbal remedies you will find great satisfaction in making your own herbal extracts for your family. My favorite herbal extract for the Family Apothecary is an Echinacea glycerite.

Glycerites are “alcohol free” herbal extracts made with vegetable glycerin (coconut by-product), which you can find at your local health food store or order online. Sometimes vegetable glycerine is advertised as a skin care product, but as long as it’s food grade then it’s perfectly fine to use. Children seem to prefer the glycerites because they are very sweet and easy to take by the dropperful under the tongue, in a little warm water, or mixed into some organic juice.

Echinacea is the perfect herb to make into a glycerite for the Family Apothecary. It’s beautiful, easy to grow, fights off colds, flu and respiratory infections with its immune enhancing and anti-biotic properties and is safe to use.  The two most common types of Echinacea to grow and use for herbal extracts is Echinacea augustifolia and Echinacea purpurea.  You can use a fresh root that is 2- 3 years old or high-quality dried roots.  Echinacea root is pretty tough to chop up and can make quite a racket in the blender, but get the pieces as small as you can manage.

Echinacea Glycerite Recipe:
1 quart jar (macerating container)
Vegetable glycerin (menstruum)
Echinacea roots (dried or fresh)
Several large amber tincture bottles for storage
Small amber tincture bottle for administering

Chop roots by hand. Fill your quart jar ½ full with your roots and fill the rest of the jar with 75 % vegetable glycerin and 25% distilled water.  Pour your herb-menstruum into the blender (it may make a horrible racket) and blend until you see a vortex forming in the center of your slurry. Pour your mixture into your quart jar and place it in a dark cupboard to macerate for 4-6 weeks. Shake daily.  When your menstruum is done macerating strain it through a heavy layer of cheese cloth and bottle.

Recommended dosages for herbal extracts:  Infants (2-5 drops 3x daily), Children (10-20 drops 3x daily), and Adults (30-60 drops 3x daily). Take under tongue (sublingually), in a small amount of warm water, or in organic juice.  Do not take longer than 3 weeks at a time or it can lose its effectiveness.

The best time to take Echinacea is at the change of the seasons or when you start to see symptoms of a cold coming on. Make sure you administer it to your whole family. I have made the mistake of being so focused on taking care of my children that I forgot to give myself some!

Making herbal remedies for your family is so rewarding that you will wonder why you didn't do this before or more often.  As you gain experience using herbs you will discover so many ways to use them. You may even want to start your own herb garden to grow all your favorite flowers and herbs, so that you have them on hand whenever you want to make an herbal remedy.

Spring is right around the corner, so start planning your garden location now, make a list of the herbs you would like to grow and order your seed catalogs.  Planning an herb garden can involve the whole family. Exploring the world of herbs and building your Family Apothecary is a wonderful way to stay well all year long!

Monday, January 19, 2015

Easy steps to creating your own mini-greenhouses!

Here's an easy way to get your hands dirty in the Winter and start some seeds for Spring!



Collect recycled bottles for your mini-greenhouses.


Poke holes in the bottom edges on each side.


Start at the label and cut all the way around to the other side, while using the label as a hing.  


The bottom will be your container for dirt and the top is the greenhouse.


Fill the bottom with potting soil.



Wet your mixture thoroughly or pre-mix and wet before you fill container.


Add a layer of organic seed starter mix.


Wet thoroughly. You can water as you go, mix some ahead of time and wet it, or even dunk your container in a bucket of water.  Just get it wet so your seeds will stay in place once you plant them.




Choose your seeds.


I chose to plant a different type of seed in each container.


Space seeds far enough apart so that you can transplant them into the garden or another container.


After you plant your seeds add a sprinkle of seed starter to cover them.


Tamp softly into place.



Label your containers and duct tape them closed. I also added a plant marker inside the 
mini-greenhouses in case the weather wore off the words on the outside of the containers. Leave your containers outside, check on them occasionally and watch for them to awaken!